Salvo Chemical Industries Ltd.

Description
Applications of Maize Starch Powder – Food Grade
Maize Starch Powder Food Grade for Food industry is a good source of carbohydrate in the diet and chosen for four reasons
  1. As a binder.   
  2. As a thickener 
  3. As a filter
  4. As a stabilizer
Product Packaging
Maize Starch Powder – Food Grade /Edible Grade / Corn flour Specifications
S.No CHARACTERISTICS SPECIFICATIONS
1. Moisture content, Percent by mass, Max 12.50
2. Total Ash, (on dry basis) Percent by mass, Max 0.20
3. Acid insoluble ash (on dry basis)percent by mass, max 0.10
4. Starch (on dry basis) Percent by mass, Min 98.00
5. Protein (N X 6.25), (on dry basis) Percent by mass, Max 0.60
6. pH of 10% aqueous solution 4.5 – 7.0
7. Alcoholic Acidity (expressed as h2so4), with 90 percent alcohol, max 0.25
8. Particle size 80 Mesh Powder
9. Microbial limit tests 80 Mesh Powder
 10. E.coli Absent
 11. Salmonellae Absent